Saag Paneer is a traditional Indian dish where spinach, mustard greens, and spices are cooked and pureed into a thick sauce. Paneer is either fried or added to the sauce, which is then flavored with garam masala and kasuri methi. The dish can be enhanced with cream for added richness. Serve it with makki di roti, naan, or rice for a satisfying meal.
This pasta dish features sweet caramelized onions mixed into a creamy sauce of garlic, heavy cream, and Parmesan. The onions are cooked low and slow until golden, then combined with the sauce for a savory-sweet flavor. Cooked pasta is tossed in the sauce with a little pasta water for smoothness. The final dish is garnished with fresh parsley and extra Parmesan. It's a perfect balance of richness and sweetness.
Chicken stir fry starts with marinating chicken in a simple mixture of soy sauce, cornstarch, and oil. The chicken is stir-fried with vegetables like onions and bell peppers and tossed in a rich sauce of soy sauce, oyster sauce, and honey. Cooked on high heat for a quick sear, this dish is both flavorful and healthy. Serve it with rice or noodles for a complete meal.
This Ragi Chicken Soup is an excellent choice for a metabolism-boosting meal. It combines tender chicken, vegetables, and the nutritional benefits of ragi flour. The preparation involves saut ing ingredients and simmering them to perfection. Ragi adds fiber and minerals, making the soup healthy and hearty. Garnished with fresh coriander, it is both delicious and nutritious.
This simple macaroni and cheese recipe combines cooked pasta with a rich, creamy cheese sauce made from butter, flour, milk, and cheddar cheese. The sauce thickens to a smooth consistency and coats the pasta evenly. Optionally, you can bake it for a crisp, golden top.
Chana masala is a spicy chickpea dish cooked with onions, tomatoes, and spices. After cooking the chickpeas, combine them with a rich masala base and simmer. Garnish with cilantro and serve with bread or rice.
Dum Aloo is a rich Indian dish featuring tender baby potatoes simmered in a spiced, creamy gravy. The name translates to potatoes cooked on slow heat, highlighting its traditional cooking method that allows flavors to meld beautifully. The dish starts with boiled, marinated potatoes that are saut ed until golden, then cooked in a blend of onions, tomatoes, and spices like cumin, coriander, and garam masala. Finished with yogurt for creaminess, Dum Aloo is garnished with fresh coriander and served with naan, roti, or rice, making it a comforting favorite.
Imagine intertwining the goodness of spinach and the creamy texture of paneer - that's exactly what it feels like with every spoonful! This popular dish offers a delectable mix of tantalizing spices such as cumin and turmeric. The result? An eye-catching vibrant green spinach puree that's as soothing to the eyes as it is to your taste buds. Whether you enjoy it with fluffy naan or aromatic rice, its rich colors and indescribable flavors make every meal a feast.
Kebabs are a popular dish made from seasoned minced meat or vegetables, shaped onto skewers. They can be grilled, baked, or pan-fried until cooked through. Serve with lemon wedges, onions, and your favorite chutney. They make for a great snack, appetizer, or main course.
Garlic naan is prepared using yeast-activated dough combined with flour, yogurt, and oil. After letting the dough rise, it's shaped into small rounds, topped with garlic and cilantro, and cooked on a skillet. The naan is then brushed with butter, adding a rich, flavorful touch. This flatbread is a great accompaniment to curries and gravies. You can also add a bit more garlic for extra flavor.
Samosas are prepared by making a dough and a spiced potato filling. The dough is shaped into cones, filled with the potato mixture, and sealed. Afterward, they are fried until crispy and golden brown. Serve hot with chutneys or ketchup.
Chicken curry involves marinating chicken, creating a flavorful base with onions, garlic, and spices, then simmering the chicken until tender. Garam masala is added for extra depth, and the dish is garnished with coriander. It pairs well with rice or bread.
A ramen meat bowl is made by cooking marinated meat, preparing a flavorful broth, and boiling ramen noodles. Saut ed mushrooms and blanched spinach add texture to the dish. The ingredients are assembled in a bowl, and it's garnished with green onions and sesame seeds. Optional soft-boiled eggs complete the dish for added richness.
Lemon poppy seed pancakes are a delicious breakfast that combines zesty lemon and crunchy poppy seeds. The recipe involves mixing dry and wet ingredients separately before cooking the pancakes on a skillet. They can be served with an optional lemon syrup for extra sweetness. Enjoy with whipped cream or fresh berries for a delightful meal.
To make donuts, prepare a soft dough using activated yeast, and let it rise before shaping. Fry the donuts until golden brown and dip them in a sweet glaze. Enjoy these freshly made treats with various toppings.
Egg Korma is a delicious Indian recipe featuring boiled eggs cooked in a spiced, creamy gravy. The dish combines ingredients such as yogurt, onions, and tomatoes for a rich flavor. It is garnished with fresh coriander and can be enjoyed with rice or bread. Perfect for impressing guests or enjoying a comforting meal at home.
Marinate chicken and cook noodles al dente, then stir-fry garlic, vegetables, and chicken in a pan. Combine everything with the noodles and season with soy and oyster sauces. Serve garnished with spring onions and enjoy.
Puff Pastry is the go-to ingredient for bakers in search of a flaky, buttery texture. Whether sweet or savory, this pastry brings a unique versatility to the table. It is crafted via a method known as lamination, and it achieves its signature puffiness with a nice crunch on the outside and a soft fluffiness within, once baked. Loved not only in professional bakeries, but also in homes, it's this secret addition that tends to elevate the flavor of our favorite fillings.