Start by marinating meat in yogurt and spices for enhanced flavor. Assemble the kebabs with meat and vegetables on skewers. Grill until cooked and slightly charred. Serve with your favorite sauces and sides for a delicious meal.
To make waffles with ice cream, mix a smooth batter of flour, milk, eggs, and butter. Cook in a preheated waffle maker until golden and crispy. Top with your favorite ice cream and optional extras like syrup, fruit, or whipped cream. Serve immediately for a delicious hot-and-cold dessert.
Paneer Tikka is prepared by marinating paneer and vegetables in a spicy yogurt-based mixture. The marinated pieces are then skewered and grilled to perfection. This versatile dish can be cooked on a grill, in an oven, or even on the stove. It is served hot with mint chutney and lemon wedges, making it a flavorful and nutritious appetizer.
This vegan wrap is packed with fresh vegetables, avocado, hummus, and leafy greens, wrapped inside a tortilla. Roasted chickpeas or veggies bring extra flavor. It's customizable with different proteins like tofu. A quick, nutritious, and delicious meal.
To make a frittata, saut vegetables and optional meats in a skillet, then whisk together eggs, milk, and seasonings. Pour the egg mixture over the saut ed ingredients, cook briefly on the stove, and then bake in the oven until set. Cool before slicing and serving. Customize with different ingredients for a personalized dish.
To make Gochujang Mushrooms, clean and slice your choice of mushrooms, then prepare a sauce with gochujang, soy sauce, and vinegar. Saut the mushrooms until golden, add the sauce, and cook until thickened. Garnish with sesame seeds and spring onions for added flavor. Enjoy this dish as a spicy side or over rice for a complete meal.
Dahi chaat combines crispy papdi, boiled potatoes, and chickpeas with creamy yogurt and flavorful chutneys. The chutneys, made from tamarind and mint-coriander, balance sweet and spicy notes. It's seasoned with cumin, chili powder, and chaat masala, and garnished with sev and pomegranate seeds. The dish is layered to create a blend of textures and flavors. This chaat is perfect for a light, refreshing snack or appetizer.
A Vrat Special Thali includes sattvic dishes like kuttu puri, aloo sabzi, samak rice, sabudana khichdi, spiced yogurt, and rajgira halwa. These dishes are prepared using fasting-friendly ingredients like buckwheat flour, barnyard millet, and rock salt. The meal provides a balanced and nutritious option during fasts like Navratri.
To make Matka Kulfi, boil and thicken full-fat milk, sweeten it, and mix in flavorings like cardamom and saffron. Pour the mixture into small earthen pots and freeze until firm. The result is a rich, creamy dessert. Serve it chilled, garnished with nuts for added texture and flavor.
To make tacos, cook seasoned protein, warm the shells or tortillas, and prepare toppings like lettuce, tomatoes, and cheese. Assemble by layering the filling and toppings in taco shells. Add garnishes such as sour cream, guacamole, and salsa. Serve hot with a side of rice or chips for a complete meal.
Tteokbokki noodles combine chewy rice cakes, noodles, and a spicy-sweet sauce made with gochujang, garlic, and soy sauce. It can be customized with various proteins and vegetables. Garnish with sesame seeds and green onions for added flavor.
Chili Chicken is made by marinating and frying chicken, then tossing it with stir-fried veggies and a flavorful soy and chili sauce. The dish can be adjusted for a gravy or dry version based on your preference. Serve it hot with rice or noodles, and garnish with spring onions for added freshness. It's a perfect blend of spice, tang, and savory flavors.
Pakoras are fried vegetable fritters made with a spiced gram flour batter. Vegetables like potatoes and onions are dipped in the batter and fried until crispy. The spices give the pakoras a flavorful taste, and they are best enjoyed with chutneys.
A Chickpea Sandwich is made by mashing chickpeas and mixing them with mayonnaise, mustard, lemon juice, and spices. The filling is spread on bread slices, layered with fresh vegetables like lettuce and tomatoes, and topped with another slice. This nutritious sandwich can be customized with various ingredients and flavors. It's a great option for a healthy breakfast or snack that can be prepared in advance.
Kaddu ki Sabzi is a spiced pumpkin curry prepared by saut ing onions, ginger-garlic, and tomatoes with pumpkin cubes. Cooked with spices and water, the pumpkin becomes tender and flavorful. Finish with garam masala and fresh coriander for garnish. Serve it warm with chapati or rice for a wholesome meal.
Gajar ka Halwa is a popular Indian dessert prepared by cooking grated carrots with milk and sugar. Start by boiling milk and adding carrots until thickened, then mix in ghee and cardamom. Toasted nuts like almonds and cashews are added for extra crunch and flavor. Optionally, khoya can be stirred in for a richer texture. Serve the warm halwa garnished with nuts for a delicious treat.
Saag Paneer is a traditional Indian dish where spinach, mustard greens, and spices are cooked and pureed into a thick sauce. Paneer is either fried or added to the sauce, which is then flavored with garam masala and kasuri methi. The dish can be enhanced with cream for added richness. Serve it with makki di roti, naan, or rice for a satisfying meal.
This pasta dish features sweet caramelized onions mixed into a creamy sauce of garlic, heavy cream, and Parmesan. The onions are cooked low and slow until golden, then combined with the sauce for a savory-sweet flavor. Cooked pasta is tossed in the sauce with a little pasta water for smoothness. The final dish is garnished with fresh parsley and extra Parmesan. It's a perfect balance of richness and sweetness.
