Pav Bhaji is a popular street food made by mashing boiled vegetables like potatoes, peas, cauliflower, and carrots into a flavorful tomato-onion masala. The vegetables are cooked with spices like pav bhaji masala, cumin, and garam masala, then served with butter-toasted pav buns. Garnish with coriander, lemon, and onions for a delicious, satisfying meal.
Garlic Broccoli Sabji is a healthy Indian dish made by stir-frying broccoli florets in a garlic and spice-infused masala. Blanch the broccoli for tenderness, then cook it with cumin, garlic, onions, and spices like turmeric and chili powder. Finish with a squeeze of lemon and garnish with coriander for a flavorful, nutritious meal.
Malai Chicken is a rich and creamy dish made with marinated boneless chicken in a yogurt, cream, and spice mixture, then grilled or cooked to perfection. The key is a flavorful marinade with ginger-garlic, green chili, and fresh cream, which tenderizes and infuses the chicken with taste. It's best served hot with naan, paratha, or rice, garnished with fresh herbs.
Mix dry and wet ingredients separately, combine them to create the batter, and fold in chocolate chips. Pour the batter into a muffin tin and bake for 18-22 minutes. Cool and serve the moist chocolate muffins with optional toppings like powdered sugar or chocolate sauce.
Activate yeast, mix it with flour, salt, and butter to form a dough, then knead until smooth. After the dough rises, shape it into a loaf, let it rise again, and bake at 375 F until golden. Brush with melted butter and cool before serving.
Make choux pastry shells, bake until golden, and let them cool. Fill with a strawberry-infused whipped cream and top with a rich chocolate glaze. Garnish with fresh strawberries and powdered sugar before serving.
Sel Roti is a crispy, sweet Nepali rice bread made from soaked rice, sugar, and spices. The batter is shaped into rings and deep-fried to a golden brown. It's a popular treat during festivals and can be enjoyed with tea or traditional sides.
The little town of Valparai in Tamil Nadu is a culinary treasure trove, especially for street food enthusiasts. You must make a point to try the Bun Parotta, Kothu Parotta, Kozhi Pidi, and Bonda - each dish is a tribute to the local culinary art. Apart from showcasing traditional South Indian tastes, you'll find that these treats have been influenced by the flavors from nearby areas. This place, a hidden food paradise, assures you of a delectably exciting food journey.
Darjeeling is famous for its delicious tea and variety of tasty street food, reflecting an array of vibrant cultural tastes. You really should give dishes such as momos, thukpa, aloo dum, singara, chowmein, momocha, sel roti, and phaley a try. These mouth-watering delicacies are a fusion of Tibetan, Bengali, and local traditions, turning Darjeeling into a heaven for those who love food.
Saputara, located in the arms of the Western Ghats, stands as Gujarat's only hill station. It offers a much-needed, lush escape from the typical hot weather of the region. Highly praised for its breathtaking landscapes and rich local culture, this serene place is also an under-the-radar paradise for food lovers. Saputara's street food offers a unique fusion of authentic Gujarati flavours, elevated by tribal culinary traditions.
Pahalgam, located in the Anantnag district of the enchanting Jammu & Kashmir region, is a jewel for those fond of breathtaking landscapes, verdant splendors, and the calmness of rivers. That's not all though, it's a small slice of paradise in the Indian Himalayas, beckoning food lovers and nature buffs alike. Walking through the streets of Pahalgam is like a foodie's grand adventure, a journey through the rich cultural tapestry of the area, presented via their varied food traditions. Here's a tantalizing list of ten street foods that truly capture the culinary gems Pahalgam has to offer.
To make ghee, melt butter and simmer it until the water evaporates and milk solids settle at the bottom. Once the solids turn brown and the butter becomes fragrant, strain the liquid to remove the solids. Cool the ghee and store it in a clean container. It's perfect for high-heat cooking and has many health benefits.
Chole is a spicy chickpea curry made with tomatoes, onions, and a blend of spices. Bhature is a deep-fried bread prepared from fermented dough. Together, they create a hearty and flavorful meal, perfect for family gatherings.
Dahi Puri is a delicious Indian snack made from crispy puris filled with yogurt and a spicy mixture of potatoes and chickpeas. Topped with green and tamarind chutneys, it's garnished with sev and spices for added flavor. Enjoy this refreshing treat fresh for the best taste!
This homemade berry cake is packed with fresh berries, creating a soft, moist, and flavorful dessert. The cake is easy to prepare, with a simple whipped cream frosting or berry sauce. Perfect for any occasion, it's a delightful mix of sweet and tangy flavors. Serve chilled for the best taste.
Dry Fruit Kheer is a flavorful Indian dessert made with milk, rice, and a mix of dry fruits, sweetened with sugar and flavored with saffron and cardamom. The dish is perfect for festivals like Diwali and can be served warm or chilled. The nuts and fruits add richness and texture to the creamy kheer.
Badam Puri is a festive Indian dessert made from a dough of almond and all-purpose flour, deep-fried and soaked in cardamom-infused sugar syrup. The crispy puris are garnished with nuts and silver leaf for an elegant presentation. It's a perfect sweet treat for Diwali and other celebrations, offering a rich flavor and delightful crunch.
Begin by preparing fresh ingredients and optionally toasting the bread. Layer the lettuce, tomato, cucumber, and cheese with spreads like mayonnaise or hummus. Season with salt and herbs for extra flavor. Cut and serve immediately or pack for later.
