To make Egg Bujari, boil eggs and prepare a spicy gravy with onions, ginger-garlic paste, and tomatoes. Add spices like turmeric and garam masala for flavor, then mix in the eggs and let them simmer. Garnish with coriander leaves for a fresh touch. Serve hot with rice or naan for a delicious meal.
Kaju Halwa is a rich Indian dessert made from blended cashews, milk, and sugar, flavored with cardamom. The recipe involves preparing a smooth cashew paste, cooking it with ghee, and adding khoya for extra richness. Once cooked, it's set, garnished, and cut into pieces for serving.
Veg Pulao combines rice with vegetables and spices, making a flavorful one-pot meal. Saut spices and vegetables, add soaked rice, and cook until tender. Garnish with coriander for a fragrant, festive dish.
To make Dabeli, prepare a spiced potato filling with homemade masala, add tamarind chutney, and mix well. Assemble the filling in pav buns with roasted peanuts, pomegranate, chopped onions, coriander, and sev. Toast the buns with butter for a golden finish and serve hot.
Create Chicken Lollipops by marinating chicken wings and coating them in a seasoned batter. Deep fry until golden brown and serve with garnishes and dipping sauce. Perfect for appetizers and party snacks.
Tomato Rasam is a flavorful South Indian soup made with tomatoes, tamarind, and spices. It is prepared by sauteing spices, adding tomatoes, and simmering with tamarind pulp. Serve it hot as a soup or over rice, garnished with coriander leaves for extra flavor.
Uttapam is a thick, savory pancake from South India made with fermented rice and lentil batter. It is topped with various vegetables, making it a nutritious meal. To make it, soak the rice and lentils, grind them into a batter, and let it ferment. Cook the uttapam on a skillet and enjoy it with chutney or sambar.
Prepare a soft dough, create a garlic filling, and stuff each rolled dough ball. Flatten and cook the garlic-filled paratha on a skillet until golden brown. Serve with yogurt or curry for a delicious meal.
Masala Bhindi is made by saut ing okra with onions, tomatoes, and spices, then blending it with a tangy touch of amchur. The okra is fried separately to maintain its texture. This flavorful dish pairs well with roti or rice.
Make kachori dough, prepare a spiced urad dal filling, and fry the stuffed kachoris. The potato sabzi is cooked with a tomato-based gravy and aromatic spices. Serve crispy kachoris with the spicy sabzi for a flavorful combo.
To make crispy chicken nuggets, marinate chicken pieces in buttermilk with spices. Coat them in flour, egg, and breadcrumbs, then fry, bake, or air fry until golden and crispy. For extra crunch, use panko breadcrumbs and double coat. Serve with sauces.
Suji Halwa is a traditional Indian dessert made by roasting semolina (suji) in ghee until golden brown. A hot sugar syrup is added, along with cardamom for flavor and garnished with nuts and raisins. The mixture is cooked until it thickens into a rich, aromatic halwa. It's perfect for festivals or as a sweet treat any day.
These vegetable spring rolls are made by stir-frying fresh veggies and wrapping them in spring roll wrappers. You can bake or shallow fry them for a crispy result. Serve with dipping sauces for a healthy and delicious snack.
Auli, nestled in the breathtaking Himalayas, offers a surprising variety of street food that reflects its rich culinary heritage. Must-try dishes include Madua Roti with Gahat ki Daal, Chainsoo, and Singodi, showcasing local ingredients and flavors. Street food in Auli provides a unique opportunity to connect with the region's traditions, making every bite a memorable experience.
Marinate chicken in a creamy mixture of yogurt, cream, and spices after an initial lemon juice marinade. Grill or bake the chicken, basting with butter, until juicy and slightly charred. Serve with chutney, naan, and garnish with chaat masala.
Nashik, often referred to as India's Wine Capital, takes pride in its wide-ranging food culture. Don't miss out on tasting the local dishes like the hot and tangy Misal Pav, the appetizing deep-fried Batata Vada, the simple yet satisfying Sabudana Khichdi, a fasting special. Indulge in the delicious Puran Poli, for a sweet break. Start your day like a local with the much-loved Kanda Poha, and savor the healthy Thalipeeth. With each dish echoing local recipes and customs, Nashik promises a delightful gastronomical journey for any food enthusiast.
Munnar, in the heart of Kerala, is a cozy foodie's paradise tucked within the Western Ghats. Its bustling street foods are a testament to its wealthy cultural heritage. You shouldn't miss out on treats like the robust Kappa with Meen Curry, subtly spiced Appam paired with Stew, wholesome Puttu alongside Kadala Curry, delicately wrapped Ela Ada, crispy Thattu Dosa, and sweetly satisfying Banana Fritters - a blend of distinctive tastes and feel in every bite.
Paneer cubes are marinated, saut ed with veggies, and wrapped in warm tortillas with fresh vegetables and mint chutney. The wrap offers a delicious balance of flavors and textures. It's easy to make and can be personalized with cheese or sauces.
