Master The Art Of Making Kashmiri Pulao In 7 Steps

Traditionally prepared with ghee, Kashmiri Pulao is not only a feast for the taste buds but also visually stunning, showcasing vibrant colors from the fruits and saffron. It is often garnished with fresh mint and cilantro, enhancing its aromatic appeal. This dish is typically served as a main course, often accompanied by yogurt or raita, making it a popular choice for festive occasions and special gatherings. Its harmonious blend of flavors and luxurious ingredients makes Kashmiri Pulao a cherished dish in Indian cuisine.

Here's an easy recipe for Kashmiri Pulao, a fragrant and flavorful rice dish enriched with fruits and nuts.

1. Ingredients

For the Pulao:

- 1 cup basmati rice

- 2 cups water

- 1 medium onion, thinly sliced

- 1 tablespoon ghee or oil

- 1 teaspoon cumin seeds

- 2-3 green cardamom pods

- 2-3 cloves

- 1-inch cinnamon stick

- 1 bay leaf

- 1 cup mixed fruits (like chopped apples, pineapple, and pomegranate seeds)

- 1/4 cup mixed nuts (like cashews and almonds)

- 1/4 cup raisins

- Salt, to taste

- A pinch of saffron (optional)

- 1 tablespoon milk (for saffron, if using)

For Garnish:

- Fresh mint leaves

- Chopped cilantro

2. Instructions

Step 1- Prepare the Rice:

- Rinse the basmati rice under cold water until the water runs clear. Soak it in water for about 30 minutes, then drain.

Step 2- Saut the Spices:

- In a large pot, heat the ghee or oil over medium heat. Add the cumin seeds, cardamom pods, cloves, cinnamon stick, and bay leaf. Saut for a minute until fragrant.

Step 3- Cook the Onions:

- Add the sliced onions and cook until golden brown.

Step 4- Add the Rice:

- Add the drained rice to the pot and gently stir for a couple of minutes to toast the rice slightly.

Step 5- Add Water and Cook:

- Pour in 2 cups of water and add salt to taste. If using saffron, dissolve it in the milk and add it to the pot. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes or until the rice is cooked and water is absorbed.