Make Aloo Chicken Curry In Just 6 Easy Steps

Aloo Chicken Curry is a savory and hearty dish that combines tender chunks of chicken with hearty potatoes in a richly spiced curry sauce. This popular recipe blends Indian flavors and spices into a comforting meal that's both satisfying and flavorful. This dish is a comforting staple in Indian cuisine, loved for its satisfying and hearty nature, making it a favorite for family meals and special occasions alike.

Aloo Chicken Curry combines tender chicken pieces with hearty potatoes in a flavorful, spiced curry sauce. It's a comforting and satisfying dish that's perfect for a hearty meal. Here's a straightforward recipe to make this delicious curry:

1. Ingredients

For the Chicken Marinade:

- 500g (1 lb) chicken thighs or drumsticks, cut into pieces

- 1/2 cup plain yogurt

- 1 tablespoon ginger-garlic paste

- 1 teaspoon turmeric powder

- 1 teaspoon red chili powder

- Salt to taste

For the Curry:

- 2 tablespoons vegetable oil or ghee

- 1 large onion, finely chopped

- 2 large tomatoes, finely chopped

- 2 tablespoons ginger-garlic paste

- 1 teaspoon cumin seeds

- 1 teaspoon mustard seeds (optional)

- 1 teaspoon coriander powder

- 1 teaspoon garam masala

- 1 teaspoon ground cumin

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon red chili powder (adjust to taste)

- 2 medium potatoes, peeled and cut into chunks

- 1 cup water or chicken broth

- Salt to taste

- Fresh cilantro for garnish

2. Instructions

Step 1- Marinate the Chicken:

- In a bowl, combine the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Mix well, cover, and let it marinate in the refrigerator for at least 30 minutes or up to 2 hours for better flavor.

Step 2- Prepare the Curry Base:

- Heat 2 tablespoons of vegetable oil or ghee in a large pot or deep skillet over medium heat.

- Add 1 teaspoon of cumin seeds and 1 teaspoon of mustard seeds (if using). Let them sizzle for a few seconds until fragrant.

- Add the finely chopped onion and saut until golden brown.

Step 3- Cook the Aromatics:

- Stir in 2 tablespoons of ginger-garlic paste and cook for another 1-2 minutes until the raw smell disappears.

- Add the finely chopped tomatoes and cook until they become soft and the oil starts to separate from the masala.

Step 4- Add Spices and Chicken:

- Add the coriander powder, garam masala, ground cumin, turmeric powder, red chili powder, and salt. Stir well.

- Add the marinated chicken pieces to the pot. Cook for 5-7 minutes, stirring occasionally, until the chicken starts to brown and is well coated with the spices.

Step 5- Add Potatoes and Simmer:

- Add the potato chunks and pour in 1 cup of water or chicken broth. Stir to combine.

- Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender. Stir occasionally to prevent sticking and adjust seasoning as needed.