Learn To Make Tuna Sandwich In 3 Easy Steps

The tuna, usually from a can, is combined with mayonnaise and often mixed with celery, red onion, and a splash of lemon juice for added flavor and crunch. This mixture is spread onto slices of bread, which can be toasted or left soft, and often accompanied by fresh lettuce, tomato slices, and pickles. The result is a classic, easy-to-make sandwich that's both nutritious and delicious, perfect for a quick lunch or a casual meal.

1. Ingredients

- 1 can (5 oz) tuna, drained

- 2 tablespoons mayonnaise

- 1 tablespoon Dijon mustard (optional)

- 1 celery stalk, finely chopped

- 1/4 red onion, finely chopped

- 1 tablespoon lemon juice

- Salt and pepper, to taste

- 4 slices of bread (whole grain, white, or your choice)

- Lettuce leaves

- Tomato slices (optional)

- Pickles (optional)

2. Instructions

Step 1- Prepare the Tuna Mixture:

- In a bowl, combine the drained tuna, mayonnaise, and Dijon mustard (if using).

- Add the chopped celery, red onion, and lemon juice.

- Mix well until all ingredients are evenly combined.

- Season with salt and pepper to taste.

Step 2- Assemble the Sandwich:

- Lay out the bread slices on a clean surface.

- Spread the tuna mixture evenly over two slices of bread.

- Top with lettuce leaves, tomato slices, and pickles if desired.

- Cover with the remaining slices of bread.

Step 3- Serve:

- Cut the sandwiches in half if desired.

- Serve immediately or wrap in plastic wrap for a lunch on the go.

Enjoy your classic tuna sandwich!