Learn To Cook Irresistible Honey Garlic Chicken Wings In Just 6 Easy Steps

Honey garlic chicken wings are a flavorful and mouth-watering appetizer that combines the sweet richness of honey with the savory kick of garlic. These wings are typically baked or fried until crispy, then tossed in a sticky, glossy sauce made from honey, soy sauce, minced garlic, and a hint of ginger. The result is a delightful balance of sweet, salty, and garlicky flavors that coat each wing perfectly. Garnished with sesame seeds and chopped green onions, these wings offer a tempting blend of textures and tastes, making them a favorite for game days, parties, or any casual gathering.

Honey garlic chicken wings are a delicious and easy-to-make treat. Here's a simple recipe to get you started:

1. Ingredients

For the Chicken Wings:

- 2 lbs chicken wings

- 1 tablespoon olive oil

- Salt and pepper, to taste

For the Honey Garlic Sauce:

- 1/2 cup honey

- 1/4 cup soy sauce

- 4 cloves garlic, minced

- 1 tablespoon grated fresh ginger (optional)

- 1 tablespoon rice vinegar or apple cider vinegar

- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

- Sesame seeds and chopped green onions (for garnish, optional)

2. Instructions

Step 1- Preheat Oven:

- Preheat your oven to 400 F (200 C).

Step 2-Prepare Chicken Wings:

- Pat the chicken wings dry with paper towels.

- Place them in a large bowl, drizzle with olive oil, and season with salt and pepper.

- Toss to coat evenly.

- Arrange the wings in a single layer on a baking sheet lined with parchment paper or aluminum foil for easier cleanup.

Step 3-Bake the Wings:

- Bake the wings in the preheated oven for 35-40 minutes, or until they are crispy and golden brown. Flip them halfway through cooking for even crispiness.

Step 4-Make the Honey Garlic Sauce:

- While the wings are baking, combine honey, soy sauce, minced garlic, and grated ginger (if using) in a small saucepan.

- Bring the mixture to a simmer over medium heat, stirring frequently.

- Once it starts to simmer, reduce the heat to low and let it cook for about 5 minutes.

- Stir in the vinegar.

- Mix the cornstarch and water together to create a slurry, then slowly add it to the sauce while stirring.

- Continue to cook for another 2-3 minutes until the sauce has thickened to your liking.

Step 5-Coat the Wings:

- Once the wings are done baking, remove them from the oven and transfer them to a large bowl.

- Pour the honey garlic sauce over the wings and toss until they are evenly coated.

Step 6-Garnish and Serve:

- Garnish with sesame seeds and chopped green onions if desired.

- Serve immediately while hot.

Enjoy your sweet and savory honey garlic chicken wings! They're perfect for a party or a tasty weeknight treat.