Learn How To Prepare Delicious Chicken Korma In 8 Easy Steps

Chicken Korma is a rich and creamy Indian curry known for its aromatic and flavorful profile. It features tender chicken pieces simmered in a sauce made from a blend of yogurt, cream or coconut milk, and ground nuts, creating a luxurious texture. The dish is infused with a mix of spices such as cardamom, cinnamon, cloves, and garam masala, which impart a warm and mildly spicy taste. Often garnished with caramelized onions and fresh coriander, Chicken Korma is typically enjoyed with rice, naan, or roti, making it a comforting and indulgent meal.

Here's a straightforward recipe for Chicken Korma, a rich and creamy Indian curry:

1. Ingredients

- 500g chicken (boneless, cut into bite-sized pieces)

- 2 tbsp vegetable oil or ghee

- 1 large onion (finely sliced)

- 2 garlic cloves (minced)

- 1 tbsp ginger paste

- 1/2 cup plain yogurt

- 1/2 cup coconut milk or cream

- 1/4 cup ground cashews or almonds

- 1 tbsp korma paste or homemade spice blend (see below)

- 1/2 tsp turmeric powder

- 1 tsp ground cumin

- 1 tsp ground coriander

- 1/2 tsp garam masala

- 1/2 tsp chili powder (adjust to taste)

- 1/4 tsp saffron strands (optional)

- Salt and pepper to taste

- Fresh coriander for garnish

For Homemade Korma Spice Blend:

- 1 tsp ground cardamom

- 1 tsp ground cinnamon

- 1/2 tsp ground cloves

- 1/2 tsp ground nutmeg

2. Instructions

Step 1- Prepare the Chicken:

- Heat the oil or ghee in a large pan over medium heat. Add the sliced onions and cook until golden brown and caramelized, about 8-10 minutes. Remove half of the onions and set aside for garnish.

Step 2- Cook the Aromatics:

- Add the minced garlic and ginger paste to the pan with the remaining onions. Saut for 1-2 minutes until fragrant.

Step 3- Add the Spices:

- Stir in the korma paste or homemade spice blend, turmeric, cumin, coriander, garam masala, and chili powder. Cook for another 2 minutes.

Step 4- Add Chicken:

- Add the chicken pieces to the pan and cook until browned on all sides.

Step 5- Add Dairy:

- Reduce the heat and stir in the yogurt, coconut milk (or cream), and ground cashews (or almonds). Mix well to combine.

Step 6- Simmer:

- Bring the mixture to a gentle simmer, cover, and cook for 20-25 minutes, or until the chicken is cooked through and tender. Stir occasionally. If using saffron, add it during the last 5 minutes of cooking.