Learn How To Make Mango Custard In 10 Steps

Mango custard is a delightful and creamy dessert that combines the rich, velvety texture of custard with the tropical sweetness of ripe mangoes. It's typically made by blending mango puree into a smooth custard base, which is then cooked until it thickens. The result is a luscious dessert with a beautiful golden-yellow hue and a deliciously fruity flavor.

Mango custard is a delightful and creamy dessert that's perfect for any occasion. Here's a simple recipe to make it:

1. Ingredients

- 2 cups milk

- 1/2 cup sugar

- 3 large egg yolks

- 2 tablespoons cornstarch

- 1/2 teaspoon vanilla extract

- 1 cup ripe mango puree (about 2 medium mangos)

- 1 tablespoon butter (optional, for extra richness)

- A pinch of salt

2. Instructions

Step 1- Prepare the Mango Puree:

- Peel and pit ripe mangos, then blend the flesh until smooth. Measure out 1 cup of mango puree and set aside.

Step 2- Heat the Milk:

- In a medium saucepan, heat the milk over medium heat until it's hot but not boiling.

Step 3- Mix the Egg Yolks and Sugar:

- In a bowl, whisk together the egg yolks and sugar until the mixture is pale and creamy.

Step 4- Add the Cornstarch:

- Stir the cornstarch into the egg yolk mixture, ensuring there are no lumps.

Step 5- Temper the Egg Mixture:

- Gradually add a small amount of the hot milk to the egg yolk mixture, whisking constantly. This process, called tempering, helps prevent the eggs from curdling.

Step 6- Combine and Cook:

- Pour the tempered egg yolk mixture back into the saucepan with the remaining milk. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes).