How To Make Janhvi Kapoor's Favorite Gochujang Noodles Recipe

Janhvi Kapoor's favorite Gochujang noodles are stir-fried with a mix of vegetables and coated in a spicy, tangy sauce made from gochujang, soy sauce, and honey. This flavorful dish is garnished with sesame seeds and fresh herbs.

Janhvi Kapoor's favorite Gochujang noodles feature a blend of ramen or soba noodles stir-fried with vegetables like bell peppers, carrots, and cabbage. The dish is coated in a spicy and tangy sauce made from gochujang, soy sauce, sesame oil, rice vinegar, and honey. Garnished with sesame seeds and fresh herbs, this dish offers a flavorful and satisfying meal.

Ingredients:

For the Noodles:

200 grams of noodles (ramen, soba, or any preferred type)
2 tablespoons vegetable oil
1 onion, thinly sliced
1 bell pepper, thinly sliced
1 carrot, julienned
1 cup cabbage, thinly sliced
2 cloves garlic, minced
1 teaspoon ginger, grated
2 green onions, chopped
1 cup mushrooms, sliced (optional)

For the Gochujang Sauce:

3 tablespoons gochujang (Korean red chili paste)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon honey or maple syrup
1 tablespoon water (to adjust consistency if needed)

For Garnish:

Sesame seeds
Fresh cilantro or parsley
Lime wedges

Instructions:

1. Cook the Noodles:

Cook the noodles according to the package instructions.
Drain and rinse under cold water to stop the cooking process. Set aside.

2. Prepare the Sauce:

In a small bowl, whisk together the gochujang, soy sauce, sesame oil, rice vinegar, honey or maple syrup, and water until well combined.
Adjust the consistency with more water if needed. Set aside.

3. Stir-Fry the Vegetables:

Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic and grated ginger, and saut for about 30 seconds until fragrant.
Add the sliced onion, bell pepper, carrot, cabbage, and mushrooms (if using).
Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

4. Combine Noodles and Sauce:

Add the cooked noodles to the skillet with the vegetables. Pour the gochujang sauce over the noodles and vegetables.
Toss everything together to ensure the noodles and vegetables are evenly coated with the sauce.
Cook for an additional 2-3 minutes until everything is heated through.

5. Serve: