Homemade Nutella French Toast

Indulge in the ultimate breakfast treat with homemade Nutella French toast. This delectable recipe combines the creamy richness of Nutella with the comforting warmth of French toast for a decadent morning delight. With just a few simple ingredients and easy-to-follow steps, you can create a mouthwatering breakfast that's sure to impress.

Introduction:

Nutella French toast is a delightful twist on a classic breakfast favorite, combining the rich and creamy goodness of Nutella with the comforting warmth of French toast. Whether you're looking to indulge in a special weekend brunch or craving a sweet treat to start your day, this easy-to-make recipe is sure to satisfy your cravings. Let's dive into the delicious world of Nutella French toast and learn how to make it at home.

Ingredients:

-4 slices of bread (white, whole wheat, or brioche)

-2 large eggs

-1/4 cup milk

-1 teaspoon vanilla extract

-Nutella (as needed)

-Butter or cooking spray (for frying)

Optional toppings: powdered sugar, sliced strawberries, bananas, or whipped cream.

Instructions:

STEP 1- Prepare the Bread: Lay out the slices of bread on a flat surface. Spread a generous layer of Nutella on one side of each slice, covering it evenly from edge to edge.

STEP 2- Whisk the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, and vanilla extract until well combined. This mixture will serve as the custard for soaking the bread.

STEP 3- Soak the Bread: Dip each Nutella-covered slice of bread into the egg mixture, ensuring that both sides are thoroughly coated. Allow the bread to soak for about 20-30 seconds on each side, allowing it to absorb the custard mixture.

STEP 4-Cook the French Toast: Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or cooking spray. Once the pan is hot, place the soaked bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.

STEP 5- Serve Hot: Once the Nutella French toast is cooked to perfection, remove it from the skillet and transfer it to a serving plate. Top with your favorite toppings, such as powdered sugar, sliced strawberries, bananas, or whipped cream, if desired.