To make garlic paratha, prepare a soft dough with whole wheat flour and salt, letting it rest for 20 minutes. Mix a garlic filling with minced garlic, coriander, chilies, and spices. Divide the dough into balls, roll each one, add filling, and seal. Flatten and roll again, then cook on a hot skillet with ghee until golden brown on both sides. Serve the crispy garlic parathas hot with yogurt, pickles, or curry for a flavorful meal. Adjust the garlic and spices to taste for added flavor.
Ingredients:
For the Dough:
- 2 cups whole wheat flour
- 1/2 tsp salt
- Water, as needed to knead
- 1 tsp oil (optional, for softness)
For the Garlic Filling:
- 6-8 cloves garlic, finely minced or grated
- 1/4 cup fresh coriander leaves, chopped
- 1-2 green chilies, finely chopped (optional, for spice)
- 1/2 tsp cumin powder
- 1/2 tsp red chili powder (optional)
- Salt to taste
- 1-2 tbsp ghee or oil (for cooking)
Instructions:
Step 1: Prepare the Dough
- In a mixing bowl, add whole wheat flour and salt. Gradually add water and knead into a smooth, soft dough.
- Add 1 tsp oil, if desired, to make the dough softer. Knead for another 2-3 minutes.
- Cover the dough with a damp cloth and let it rest for 15-20 minutes.
Step 2: Make the Garlic Filling
- In a small bowl, combine minced garlic, chopped coriander, green chilies, cumin powder, red chili powder, and a pinch of salt.
- Mix everything well to create a uniform garlic filling. Set it aside.
Step 3: Divide the Dough
- After the dough has rested, divide it into small portions, roughly the size of a golf ball.
- Roll each portion between your palms to make smooth dough balls.
Step 4: Roll Out the Paratha
- Take one dough ball and flatten it slightly. Dust it with a little flour to prevent sticking.
- Roll it out to a small disc about 4-5 inches in diameter.
- Spread a portion of the garlic filling evenly across the surface.
Step 5: Seal the Paratha
- Fold the edges of the rolled-out dough to cover the garlic mixture, gathering it into a pouch.
- Gently flatten it with your fingers to ensure the filling is evenly distributed.
- Roll out the paratha again into a larger circle, about 6-8 inches in diameter, being careful not to let the filling spill out.
Step 6: Cook the Paratha
- Heat a tawa or flat skillet over medium-high heat.
- Place the rolled paratha on the hot skillet. Cook until bubbles start to form, about 1-2 minutes.
- Flip the paratha and apply a small amount of ghee or oil on the surface. Cook until golden brown spots appear.
- Flip again, applying oil or ghee on the other side, and cook until both sides are golden and crisp.
Step 7: Serve the Garlic Paratha
- Remove from the skillet and serve hot, garnished with a little butter or additional chopped coriander if desired.
- Enjoy with yogurt, pickle, or your favorite curry.
Tips:
- Adjust garlic quantity to suit your preference.
- For a softer paratha, cover with a cloth for a few minutes after cooking.
Enjoy your homemade garlic paratha crispy on the outside and packed with garlic flavor on the inside.