Discover The Secret To Baked Yogurt With A Pistachio Crust In 7 Steps

Baked yogurt with pistachio crust is a rich and creamy dessert that combines the smoothness of yogurt with a crunchy, nutty topping. The base consists of velvety plain yogurt mixed with sweetened condensed milk and a hint of vanilla, creating a luscious texture. Topped with a delightful crust made from finely chopped pistachios, melted butter, and a touch of sugar, the dish contrasts creamy and crunchy elements beautifully.

Devanshi Rathi Updated: Oct 02, 2024 2:00 PM IST

Here's a delightful recipe for baked yogurt with a pistachio crust:

1. Ingredients

For the Yogurt:

- 2 cups plain yogurt (preferably full-fat)

- 1/2 cup sweetened condensed milk (adjust to taste)

- 1/2 teaspoon vanilla extract (optional)

- A pinch of salt

For the Pistachio Crust:

- 1 cup pistachios, finely chopped (unsalted)

- 1/4 cup butter, melted

- 2 tablespoons sugar (adjust to taste)

- 1/4 teaspoon cinnamon (optional)

2. Instructions

Step 1- Preheat the Oven:

Preheat your oven to 350 F (175 C).

Step 2- Prepare the Yogurt Mixture:

In a mixing bowl, whisk the yogurt until smooth. Add sweetened condensed milk, vanilla extract (if using), and salt. Mix well to combine.

Step 3- Make the Pistachio Crust:

In a separate bowl, combine the finely chopped pistachios, melted butter, sugar, and cinnamon (if using). Mix until the pistachios are well coated.

Step 4- Layer the Yogurt and Crust:

Grease a baking dish or individual ramekins. Pour the yogurt mixture into the dish, then sprinkle the pistachio mixture evenly over the top.

Step 5- Bake:

Bake in the preheated oven for about 25-30 minutes, or until the edges are set and the center is slightly jiggly.

Step 6- Cool Down:

Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to set further.

Step 7- Serve:

Once chilled, cut into squares (if using a dish) and serve. You can garnish with extra chopped pistachios or a drizzle of honey if desired.

Enjoy this creamy baked yogurt with a crunchy pistachio crust as a delightful dessert or treat!