Discover How To Make Plain Milk Barfi In Just 6 Easy Steps

Plain milk barfi is a delightful Indian sweet made primarily from milk powder, ghee, and condensed milk. This rich and creamy treat has a melt-in-your-mouth texture, making it irresistibly indulgent. Infused with aromatic cardamom, it offers a subtle sweetness that is perfectly balanced. Often garnished with chopped nuts like almonds and pistachios, plain milk barfi is both visually appealing and satisfying. It's a popular choice for celebrations and special occasions, bringing a taste of tradition to any dessert table. Each bite is a heavenly reminder of the simplicity and richness of Indian sweets!

Here's a simple recipe for delicious plain milk barfi, a popular Indian sweet!

- 2 cups full-fat milk powder

- 1 cup condensed milk

- 1/4 cup milk (you can adjust as needed)

- 1/4 cup ghee (clarified butter)

- 1/2 teaspoon cardamom powder

- Chopped nuts for garnish (like almonds or pistachios)

- Grease a square or rectangular tray with a little ghee and set aside.

- In a non-stick pan, heat the ghee over medium heat.

- Add the milk powder and mix well, cooking for about 1-2 minutes to remove any raw taste.

- Pour in the condensed milk and mix thoroughly. If the mixture is too thick, add a little milk to achieve a smoother consistency.

- Cook the mixture while stirring continuously for about 5-7 minutes, until it starts to leave the sides of the pan and thickens.

- Add the cardamom powder and mix well.

- Once the mixture is cooked, transfer it to the greased tray. Flatten it evenly using a spatula or your hands.

- Let it cool for a few minutes, then sprinkle chopped nuts on top, pressing them gently into the surface.

- Once cooled completely, cut into desired shapes (squares or diamonds).

- Serve and enjoy your homemade plain milk barfi!

Enjoy your sweet treat!