Discover How To Make Dum Aloo In Just 6 Simple Steps

Dum Aloo is a rich Indian dish featuring tender baby potatoes simmered in a spiced, creamy gravy. The name translates to potatoes cooked on slow heat, highlighting its traditional cooking method that allows flavors to meld beautifully. The dish starts with boiled, marinated potatoes that are saut ed until golden, then cooked in a blend of onions, tomatoes, and spices like cumin, coriander, and garam masala. Finished with yogurt for creaminess, Dum Aloo is garnished with fresh coriander and served with naan, roti, or rice, making it a comforting favorite.

Here's a flavorful recipe for Dum Aloo, a popular Indian dish featuring spiced baby potatoes cooked in a rich gravy.

1. Ingredients

For the Dum Aloo:

- 500 grams baby potatoes (or small potatoes)

- 3 tablespoons oil or ghee

- 1 teaspoon cumin seeds

- 1 medium onion, finely chopped

- 1 tablespoon ginger-garlic paste

- 2 medium tomatoes, pureed

- 1 teaspoon turmeric powder

- 1 teaspoon red chili powder (adjust to taste)

- 1 teaspoon coriander powder

- 1 teaspoon garam masala

- Salt to taste

- Fresh coriander leaves for garnish

For the Marinade:

- 1/2 cup yogurt (preferably whisked)

- 1 teaspoon cumin powder

- 1 teaspoon Kashmiri red chili powder (for color)

- 1/2 teaspoon garam masala

2. Instructions

Step 1- Prepare the Potatoes:

- Boil the baby potatoes in salted water until fork-tender (about 10-15 minutes). Drain and let them cool.

- Once cooled, peel the potatoes and prick them all over with a fork to help them absorb the flavors.

Step 2- Marinate the Potatoes:

- In a bowl, mix the yogurt, cumin powder, Kashmiri red chili powder, and garam masala. Add the pricked potatoes and coat them well. Let them marinate for at least 30 minutes.

Step 3- Cook the Gravy:

- In a heavy-bottomed pan, heat the oil or ghee over medium heat. Add the cumin seeds and let them splutter.

- Add the chopped onions and saut until they turn golden brown.

- Stir in the ginger-garlic paste and saut for a minute until fragrant.

- Add the tomato puree and cook until the oil starts to separate from the mixture.

Step 4- Add Spices:

- Stir in the turmeric powder, red chili powder, coriander powder, and salt. Cook for a couple of minutes until the spices are well blended.

Step 5- Combine and Cook:

- Add the marinated potatoes to the gravy, gently mixing to coat them with the spices.

- Cover the pan and let it cook on low heat for about 15-20 minutes, allowing the flavors to meld together. You can add a splash of water if the gravy is too thick.