Craving Purani Delhi Chaat? Here's An Easy 4-Step Recipe To Try

Purani Delhi chaat is a vibrant and flavorful street food hailing from the bustling lanes of Old Delhi. This popular dish is a delightful mix of textures and tastes, combining crispy puffed rice with savory chickpea flour sev, tender boiled potatoes, and hearty chickpeas. It's topped with a medley of fresh ingredients like diced onions, tomatoes, and coriander, and drizzled with tangy tamarind chutney and creamy yogurt dressing.

Purani Delhi chaat is a popular street food from Old Delhi, known for its vibrant flavors and textures. Here's a simple recipe to make this delightful chaat at home:

1. Ingredients

For the Chaat:

- Puffed rice 2 cups

- Chickpea flour sev 1 cup

- Boiled potatoes 2, diced

- Boiled chickpeas 1 cup

- Diced onions 1 cup

- Diced tomatoes 1 cup

- Chopped coriander leaves 1/2 cup

- Chopped green chilies 2, optional

For the Tamarind Chutney:

- Tamarind paste 1/2 cup

- Jaggery 1/4 cup, grated

- Water 1 cup

- Roasted cumin powder 1/2 tsp

- Red chili powder 1/2 tsp

- Salt to taste

For the Yogurt Dressing:

- Plain yogurt 1 cup

- Roasted cumin powder 1/2 tsp

- Black salt 1/2 tsp

- Chili powder 1/4 tsp

- Salt to taste

For Garnishing:

- Chopped coriander leaves for garnish

- Chopped onions for garnish

- Sev for garnish

- Pomegranate seeds for garnish

2. Instructions

Step 1- Prepare Tamarind Chutney:

- In a saucepan, combine tamarind paste, jaggery, and water.

- Cook on low heat until the mixture thickens slightly.

- Add roasted cumin powder, red chili powder, and salt. Mix well.

- Let it cool and set aside.

Step 2- Prepare Yogurt Dressing:

- In a bowl, whisk the yogurt until smooth.

- Add roasted cumin powder, black salt, chili powder, and regular salt. Mix well.

Step 3- Assemble the Chaat:

- In a large bowl, combine puffed rice, chickpea flour sev, boiled potatoes, boiled chickpeas, onions, and tomatoes.

- Add the tamarind chutney and yogurt dressing to the mixture. Mix gently to combine.

- Adjust seasoning with salt and additional chutneys if needed.

Step 4- Garnish:

- Transfer the chaat to serving plates or bowls.

- Garnish with chopped coriander leaves, additional diced onions, sev, and pomegranate seeds if using.

Step 5- Serve Immediately:

- Serve the Purani Delhi chaat immediately for the best texture and flavor.

Enjoy this delightful street food with its perfect balance of spicy, tangy, and sweet flavors!