Navratri Special: 5 Must-Try Kala Chana Breakfast Recipes

To Celebrate the spirit of Chaitra Navratri and embrace the goodness of kala chana, we present five delectable breakfast recipes that are a must-try for both devotees and food enthusiasts alike.

1. Kala Chana Chaat

Start your day with a burst of flavors with this tangy and spicy Kala Chana Chaat. Simply boil the Kala Chana until tender, toss it with chopped onions, tomatoes, green chilies, and a squeeze of lemon juice. Garnish with fresh coriander leaves and chaat masala for an irresistible breakfast treat.

2. Kala Chana Sundal

Sundal is a South Indian snack made with boiled legumes tempered with mustard seeds, curry leaves, and grated coconut. For a nutritious breakfast option, prepare Kala Chana Sundal by saut ing boiled Kala Chana with coconut, mustard seeds, curry leaves, and a hint of asafoetida. Serve hot and enjoy the wholesome flavors.

3. Kala Chana Tikki

Transform Kala Chana into delightful tikkis by mashing boiled chickpeas and mixing them with mashed potatoes, breadcrumbs, and spices. Shape the mixture into patties and shallow fry until golden brown. Serve these crispy and flavorful Kala Chana tikkis with mint chutney for a satisfying breakfast experience.

4. Kala Chana Pancakes

Give your breakfast a healthy twist with Kala Chana Pancakes. Blend soaked Kala Chana with rice flour, yogurt, and spices to make a smooth batter. Cook the batter on a hot griddle until golden brown and serve hot with a dollop of yogurt or chutney.

5. Kala Chana Paratha

Combine the goodness of Kala Chana with whole wheat flour to make nutritious and filling parathas. Stuff the cooked Kala Chana mixture seasoned with spices into the paratha dough and roll out into thin discs. Cook on a hot griddle with ghee until golden brown and serve hot with yogurt or pickle.