7 Easy Steps To Make Perfect Avocado Toast For Breakfast

To make avocado toast, mash ripe avocado with lemon juice, salt, and pepper. Spread it over toasted whole grain or sourdough bread. Customize with optional toppings like cherry tomatoes, radishes, or a poached egg for added flavor and nutrition.

To make avocado toast, mash a ripe avocado with lemon juice, salt, and pepper. Spread the mixture over toasted slices of whole grain or sourdough bread. Add optional toppings like cherry tomatoes, radishes, or feta cheese for extra flavor. For a protein boost, top with a poached egg if desired.

Ingredients:

1 ripe avocado
2 slices of whole grain or sourdough bread
1 tablespoon of lemon juice
1 small garlic clove, minced (optional)
Salt and pepper to taste
Optional toppings: cherry tomatoes, radishes, microgreens, red pepper flakes, olive oil, feta cheese, poached egg

Instructions:

1. Prepare the Avocado:

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Add 1 tablespoon of lemon juice to the avocado to prevent browning and add a tangy flavor.
Mash the avocado with a fork until you reach your desired consistency, whether smooth or slightly chunky.

2. Season the Avocado:

If desired, mix in the minced garlic for an extra layer of flavor.
Season with salt and pepper to taste. Adjust according to your preference.

3. Toast the Bread:

Toast the bread slices in a toaster or on a grill pan until they are golden and crispy.

4. Assemble the Toast:

Spread the mashed avocado evenly over the toasted bread slices.

5. Add Optional Toppings:

Top your avocado toast with optional ingredients like sliced cherry tomatoes, radishes, microgreens, or crumbled feta cheese.
For extra flavor, drizzle a little olive oil or sprinkle red pepper flakes.

6. Add Protein (Optional):