Here's how to make Sheer Khurma at home.

Saute Nuts and Vermicelli, heat ghee in a pan and saute chopped nuts until golden. set aside and roast vermicelli in the same ghee until lightly golden.

Boil Milk, in a separate pot, bring milk to a boil. add cardamom pods and saffron strands; simmer for about 5 minutes to infuse flavors.

Combine Ingredients, add roasted vermicelli to the simmering milk. cook until it softens, stirring occasionally to prevent sticking.

Add Sweetness and Nuts, stir in chopped dates, sautéed nuts, and raisins. simmer for 5-7 minutes.

Serve and Enjoy, add sugar, mix well, and adjust sweetness. serve warm or chilled, garnished with nuts if desired.