Basi Roti is a great choice for breakfast due to several reasons:

Convenience: Basi roti is available from the previous day's meal, it saves time as it only needs reheating.

Digestibility: The drying process of Basi roti alters the structure of the starches, making it gentler on the stomach.

Reduced Food Waste: Utilizing basi roti helps in reducing food waste, promoting sustainability.

Versatility: Basi roti can be transformed into various dishes or simply enjoyed with yogurt or pickle.

Cultural Heritage: Basi roti is a traditional breakfast choice, connecting people to their cultural heritage.

Nutritional Value: Basi roti retains its nutritional content, providing energy and satiety.

Texture and Flavor: Some people enjoy the slightly chewy texture and intensified flavor of basi roti.