How to make fresh fruit cream at home in 5 Steps.

Prepare the Cream Base, in a mixing bowl, add 1 cup of chilled heavy cream and 2-3 tablespoons of powdered sugar. whip the cream until it becomes light, fluffy, and forms soft peaks.

Add Flavor, mix in 1/2 teaspoon of vanilla extract for added flavor and gently fold it into the whipped cream until well combined.

Chop the Fruits, dice your choice of fresh fruits like apples, bananas, grapes, mangoes, and berries into small, bite-sized pieces.

Combine Cream and Fruits, gently fold the chopped fruits into the whipped cream, mixing well to coat all the fruit pieces evenly.

Chill and Serve, cover and refrigerate the fruit cream for about 30 minutes, allowing the flavors to blend. serve chilled and enjoy.