When visiting Gangtok, make sure to try these must-try foods

Momos: These Tibetan-style dumplings are a favorite street food in Gangtok

Thukpa: A hearty noodle soup with vegetables, meat, or seafood, flavored with Himalayan spices

Phagshapa: A traditional Sikkimese pork dish cooked with radishes, dried chilies, and spices. It's hearty, flavorful, and pairs well with steamed rice or Tibetan bread

Gundruk: A traditional Nepali fermented leafy green, often used in soups or as a side dish. It has a tangy flavor and is rich in nutrients, making it a popular choice among locals

Sikkimese Thali: Experience the diverse flavors of Sikkimese cuisine with a traditional thali meal