Here's how to make desi foods to warm up your winters.

Sarson Ka Saag and Makki Ki Roti, a classic North Indian combo, this hearty meal is rich in flavors and perfect for chilly evenings.

Gajar Ka Halwa, a winter favorite made with grated carrots, milk, ghee, and sugar, topped with nuts.

Paya Soup, a slow-cooked goat trotter soup, rich in nutrients and warmth.

Til Ke Laddu, sweet sesame seed balls with jaggery, a perfect energy booster for winters.

Bajra Khichdi, a nutritious, warm millet-based dish that’s both filling and delicious.

Aloo Paratha with Butter and Chai, hot stuffed parathas paired with a cup of masala chai for a comforting start to the day.

Makke Ki Kheer, creamy and sweet corn-based dessert, ideal for cozying up in cold weather.

Undhiyu, a gujarati winter special, this mixed vegetable dish is cooked with flavorful spices and herbs.