Here’s an easy recipe to make beetroot soup at home in 6 steps.

Saute Aromatics, in a large pot, heat 1 tablespoon of olive oil over medium heat. add chopped onion and garlic, and sauté until they’re soft and fragrant, about 3-4 minutes.

Add Vegetables (1)

Pour in Broth Pour

Blend the Soup, once the vegetables are cooked, remove the pot from heat. use an immersion blender or transfer the mixture to a blender to blend until smooth and creamy.

Season, the soup with salt and pepper to taste. If the soup is too thick, add a little more broth or water until you reach your desired consistency.

Garnish and Serve, pour the beetroot soup into bowls and garnish with fresh herbs or a drizzle of cream if desired. enjoy your vibrant, healthy beetroot soup warm.