Here are 9 vegetarian dishes to enjoy during winters.

Vegetable Stew, a hearty dish made with seasonal vegetables, lentils, and spices in a warming broth.

Methi Thepla, a spiced flatbread made with fenugreek leaves, perfect with yogurt or pickles.

Chole, a spicy and flavorful curry made with chickpeas, often paired with rice or bhature.

Aloo Gobi, a comforting curry of potatoes and cauliflower cooked in aromatic spices.

Gajar Halwa, a sweet winter dessert made with grated carrots, milk, sugar, and ghee, flavored with cardamom and nuts.

Pulao with Winter Vegetables, a fragrant rice dish with seasonal vegetables like carrots, peas, and beans.

Mixed Vegetable Khichdi, a wholesome one-pot dish made with rice, lentils, and mixed vegetables, offering comfort and warmth.

Baingan Bharta, smoky mashed eggplant cooked with tomatoes, onions, and spices for a rich, flavorful dish.

Spinach and Lentil Soup, packed with iron and protein, this soup keeps you warm and nourished.