Here are 10 must try traditional Himachali dishes.

Siddu, a steamed bread filled with a mix of poppy seeds, nuts, and spices, served with ghee or dal.

Dhaam, a complete traditional meal featuring rajma, chana dal, curd, and rice, often served during festivals.

Mittha, a sweet rice dish flavored with raisins, jaggery, and dry fruits, concluding meals on a sweet note.

Madra, a chickpea-based curry cooked in yogurt and spices, offering a rich and tangy flavor.

Babru, a deep-fried flatbread stuffed with black gram paste, a Himachali variation of kachori.

Chha Gosht, a mutton delicacy cooked with gram flour, curd, and a medley of local spices.

Kullu Trout, a specialty dish of grilled trout marinated in local spices, perfect for seafood lovers.

Tudkiya Bhath, a spiced rice dish cooked with lentils, potatoes, and yogurt, often paired with mash dal.

Aktori, a pancake-like dish made from buckwheat flour, often enjoyed during festive occasions.

Chana Madra, a variation of madra, focusing on boiled chickpeas in a yogurt-based gravy.