Gujarati dal is a flavorful lentil dish originating from the Indian state of Gujarat, known for its sweet and tangy taste achieved through a blend of spices and sometimes a hint of jaggery or sugar.
This is a simple yet flavorful lentil curry made from split pigeon peas (toor dal), tempered with mustard seeds, cumin, curry leaves, and a touch of asafoetida, typically served with steamed rice.
A traditional dish made from a mix of five lentils, cooked with aromatic spices , resulting in a flavorful and hearty dal enjoyed across Rajasthan, India.
A flavorful lentil dish originating from Punjab, India, characterized by its rich blend of spices.
It is typically made with cooked lentils tempered with spices and often served with rice.
A traditional lentil dish from Bengal, cooked with chana dal, coconut, and aromatic spices, offering a delightful balance of sweet and savory flavors.
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