Here's how to make easy eggless chocolate cake.

Make the Batter, preheat oven to 180°C (350°F) and grease a cake tin. mix flour, cocoa powder, sugar, baking soda, and salt in a bowl.

Add Wet Ingredients, add milk, oil, vinegar, and vanilla extract. whisk until smooth and lump-free.

Bake the Cake, pour the batter into the tin. bake for 30-35 minutes until a toothpick comes out clean.

Cool & Frost, let the cake cool completely. spread chocolate ganache or your favorite frosting.

Decorate & Serve, add sprinkles, berries, or chocolate shavings. slice and enjoy your delicious eggless cake.