South Indian cuisine offers a rich array of flavorful fish dishes. Here are 10 must-try fish dishes from the region.

Fish Molee

Mangalore Fish Curry is a coconut-based dish from Karnataka with a rich blend of spices and a tangy tamarind kick.

Fish Ularthiyathu is a dry, spicy Kerala dish where fish is sautéed with coconut and robust spices.

Meen Pollichathu is a Kerala dish where marinated fish is grilled in banana leaves for a unique flavor.

South Indian-style Fish Fry is marinated in spices and shallow-fried to perfection.

Andhra Fish Curry is a fiery, tangy dish with fish in a spicy tomato and onion gravy.

Keralan Fish Curry is a tangy, spicy dish made with tamarind and coconut, a Kerala staple.

Chettinad Fish Curry is a spicy, aromatic Tamil Nadu dish made with roasted spices, tamarind, and coconut.

Meen Moilee is a Kerala specialty with fish in a creamy coconut milk gravy, flavored with turmeric, curry leaves, and spices.

Pondicherry Fish Curry blends French influences with local spices, cream, and tomatoes.