Here are ten lesser-known yet delicious chaat varieties from different parts of India.

Chana Chaat is a North Indian dish of chickpeas mixed with onions, tomatoes, green chilies, spices, coriander, and a squeeze of lemon.

Aloo Tikki Chaat features spicy potato patties topped with chickpea curry, tamarind chutney, yogurt, and sev.

Pakhala Chaat from Odisha is a tangy, spicy mix of fermented rice with vegetables, greens, and chutneys.

Litti Chokha from Bihar pairs whole wheat dough balls stuffed with roasted gram flour with a mix of mashed eggplant, tomatoes, and potatoes.

Chana Jor Garam is a Mumbai and Gujarat snack of flattened, seasoned black chickpeas served with onions, tomatoes, and spices.

Rajma Galouti Kebab Chaat from Punjab features soft kidney bean kebabs served with chutneys and garnishes.

Chole Bhature Chaat is chole served over broken bhature with onions, tomatoes, and chutneys.

Methi Malai Chaat from Gujarat features fenugreek leaves in a creamy, spiced sauce, topped with sev and chopped onions.

Tamatar Chaat from Uttar Pradesh features spiced tomatoes topped with crunchy sev, onions, and cilantro.

Hara Chana Chaat from Punjab and Delhi features spiced green chickpeas mixed with onions, tomatoes, and coriander.