Here are ten underrated Bengali dishes that are worth trying.

Macher Jhol is a light, flavorful fish stew with seasonal vegetables and subtle spices.

Shorshe Doi Maach is fish cooked in a tangy yogurt and mustard sauce for a unique twist on traditional fish dishes.

Rui Macher Kalia is a spicy, tangy fish curry made with rohu fish, often overlooked in favor of more popular preparations.

Beguni are crisp, batter-fried eggplant slices that are tender inside, enjoyed as a snack or side dish.

Pui Shaak Bhaja is stir-fried malabar spinach with spices and lentils, providing a nutritious and flavorful vegetarian dish.

Lauki Chingri is a light curry of bottle gourd and shrimp, blending sweet and savory flavors.

Dhokar Dalna features steamed lentil cakes simmered in a spicy tomato-based gravy for a unique texture and taste.

Chingri Malai Curry is a rich and creamy shrimp dish made with coconut milk and aromatic spices.

Aloo Posto is a comforting potato curry with poppy seeds, adding a nutty flavor and creamy texture.

Kacha Lonka Murgi is a spicy, tangy chicken dish with green chilies and mustard oil for a fiery flavor.