Here's how to make crisy and tangy Kachori Chaat at home in just 6 easy steps.

Prepare the kachoris, if using store-bought kachoris, heat them in an oven or air-fryer for 5 minutes to make them crispier. if making at home, ensure they are golden brown and flaky.

Add the filling, spread boiled chickpeas or mashed potatoes over the crushed kachoris. this adds texture and a delicious base.

Drizzle yogurt, whisk the yogurt until smooth and pour it generously over the kachoris. this adds a creamy texture that balances the spices.

Add chutneys, drizzle tamarind chutney for a sweet and tangy flavor, followed by green chutney for a spicy and refreshing taste. Adjust the quantity based on your spice preference.

Sprinkle seasonings, sprinkle chaat masala, roasted cumin powder, red chili powder, and black salt evenly over the chaat to enhance its flavor.

Garnish for extra crunch and serve, top with finely chopped onions, tomatoes, and sev for a crunchy and juicy bite. garnish with fresh coriander leaves for extra freshness.