Here's how to make Bihari special Laung Latika sweet in 5 easy steps at home.

Prepare dough, mix flour and ghee, knead into a firm dough with water, and rest for 30 minutes.

Make filling, cook khoya, sugar, cardamom, and nuts in ghee until thick.

Shape latikas, roll dough into discs, add filling, fold into shapes, and secure with cloves.

Fry latikas, deep-fry the latikas in oil or ghee until golden brown.

Dip in syrup, dip fried latikas in sticky sugar syrup, coat well, and cool before serving.