Here are 5 easy tips to make perfect moong dal vadi at home.

Soak the lentils properly, begin by thoroughly rinsing moong dal and soaking it in water for about 6–8 hours or overnight. this ensures the lentils soften adequately for grinding.

Grind to the right consistency, drain the soaked lentils and grind them into a thick, coarse paste without adding water. a coarse texture is essential for achieving the traditional vadi consistency.

Add Spices, mix in asafoetida, cumin seeds, crushed black pepper, salt, and optional grated ginger or chopped green chilies.

Shape and dry, drop small portions onto a clean cloth or plastic sheet, sun-dry for 2–3 days until fully dry.

Store, once dried, store in an airtight container in a cool, dry place.