Here's how to make creamy and delicious Cashew Almond Mushroom Soup at home in just 5 easy steps.

Saute mushrooms & aromatics, heat butter or oil in a pan, saute garlic, onions, and mushrooms until soft.

Blend nuts & mushrooms, blend soaked almonds, cashews, and cooked mushrooms with some broth to a smooth paste.

Cook the soup, pour the blended mixture into a pot, add remaining broth, milk, salt, and pepper. Simmer for 5-7 minutes.

Adjust consistency, add more broth if needed and stir well for a creamy texture.

Garnish & serve, sprinkle dried thyme or crushed nuts on top and enjoy hot.