Here's how to make crispy and healthy protien packed Masoor Dal Chilla in your breakfast in just 7 easy steps.

Soak & grind dal, soak masoor dal for 3-4 hours, then drain and blend it with a little water into a smooth batter.

Add spices & veggies, mix in turmeric, red chili powder, cumin, salt, green chilies, onions, and coriander.

Check consistency, the batter should be thick yet spreadable, add a little water if needed.

Heat the Pan, grease a non-stick pan with oil and heat it on medium flame.

Spread the Batter, pour a ladle of batter onto the pan and spread it like a dosa or pancake.

Cook until golden, drizzle some oil, cook until the edges lift, then flip and cook the other side until golden brown.

Serve hot, enjoy with green chutney or curd for a healthy and delicious breakfast.