Here are 6 simple steps to make Guiltfree Crispy Chips at home.

Slice thinly, use a sharp knife or mandoline slicer to cut thin, even slices for crispiness.

Soak & dry, soak potato or banana slices in cold water for 10 minutes to remove excess starch. pat dry completely.

Season & coat, toss slices with olive oil, salt, and seasonings in a bowl for an even coating.

Arrange for baking, spread the slices in a single layer on a parchment-lined baking tray to avoid overlapping.

Bake until crispy, preheat oven to 180°C and bake for 15-20 minutes, flipping halfway through for even crispiness.

Cool & serve, let the chips cool for a few minutes they will crisp up more as they cool. enjoy your healthy, crunchy snack.