Here's how to make Rava Uttapam at home.

Make the Batter in a bowl, mix rava, yogurt, salt, and baking soda. gradually add water to create a smooth batter that's slightly thick, like pancake batter. Let it rest for 15-20 minutes.

Add Vegetables, after resting, stir in chopped onions, tomatoes, green chilies, and coriander leaves until well mixed.

Heat the Pan, heat a non-stick skillet or tawa over medium heat. drizzle a little oil to grease the surface.

Pour the Batter, once the skillet is hot, pour a ladleful of the batter onto the pan. use the back of the ladle to spread it into a thick, round shape, about ½ inch thick.

Cook the Uttapam, pour a ladle of batter onto the hot skillet and spread it into a thick round shape. drizzle some oil around the edges and cover. cook for 3-4 minutes until the bottom is golden brown.

Flip and Finish, carefully flip the uttapam with a spatula and cook for another 2-3 minutes until both sides are golden brown.

Repeat and Serve, with the remaining batter, greasing the skillet as needed. serve the uttapams hot with coconut chutney, tomato chutney, or sambar.