Here's how to make Rajasthani Pyaaz Kachori at home in just 8 easy steps.

Prepare the dough, mix flour, salt, and ghee, rubbing well. add water gradually to knead a soft dough. cover and rest for 30 minutes.

temper

cook onions

add besan

shape kachoris

Deep fry, heat oil on medium flame. fry kachoris slowly until golden brown and crispy on both sides.

Serve hot, enjoy with tamarind chutney, green chutney, or kadhi for an authentic rajasthani experience.