Here's how to make authentic and tangy Bombay Bhel at home in just 7 easy steps.

Prepare chutneys, make tamarind and green chutneys in advance.

Toast puffed rice, dry roast puffed rice briefly to enhance crispness.

Mix dry ingredients, combine puffed rice, sev, papdi, onions, tomatoes, potatoes, and peanuts in a bowl.

Add chutneys and spices, incorporate chutneys, chaat masala, and salt to taste.

Toss gently, mix until all components are evenly coated.

Garnish, add chopped coriander and a squeeze of lemon juice.

Serve immediately, enjoy promptly to maintain the bhel's crunchiness.