Here's how to make delicious South Indian Style Tomato Rice in just 7 easy steps.

Heat oil & temper spices, heat oil in a pan, add mustard seeds, cumin seeds, and curry leaves. let them splutter.

Saute onions & chilies, add chopped onions and green chilies, saute until onions turn golden brown.

Cook tomatoes & spices, add chopped tomatoes, turmeric, red chili powder, and salt. cook until tomatoes turn soft and mushy.

Add nuts & masala, toss in peanuts or cashews for crunch, then mix in garam masala for extra flavor.

Mix in cooked rice, add the cooked rice and gently mix until well coated with the tomato mixture.

Simmer & blend flavors, let it cook on low for 2-3 minutes to absorb flavors, stirring occasionally.

Garnish & serve, turn off the heat, garnish with fresh coriander, and serve hot with raita or papad.