Here's how to make delicious and authentic Italian Cabbage pasta at home in just 7 easy steps.

Cook the pasta, boil pasta in salted water as per package instructions until al dente. drain and set aside.

Saute garlic & onion, heat olive oil in a pan, add minced garlic and chopped onion, and saute until soft and fragrant.

Add cabbage, stir in the sliced cabbage and cook until it softens but retains some crunch.

Season well, add salt, black pepper, and red chili flakes for a spicy kick. mix well.

Combine pasta & cabbage, add the cooked pasta to the pan and toss everything together.

Add cheese, sprinkle Parmesan cheese for a rich, cheesy flavor.

Garnish & serve, top with fresh parsley or basil, and enjoy your homemade italian cabbage pasta.