Here how to make daab Chingri at home in 7 Steps.

Prepare the Coconut, carefully cut the top of the tender coconut to extract its water. scoop out the soft flesh and set it aside. reserve the shell to use as a serving vessel later.

Marinate the Prawns, mix the prawns with 1/2 teaspoon turmeric powder and a pinch of salt. let it rest for 10 minutes.

Cook the Aromatics, heat mustard oil in a pan until it smokes slightly. add the chopped onions and green chilies. saute until the onions turn golden brown.

Add the Prawns and Mustard Paste, add the marinated prawns to the pan, followed by mustard paste and a pinch of salt. stir well and cook for 3–4 minutes until the prawns are slightly cooked.

Add the tender coconut flesh and pour some of the reserved coconut water into the pan. mix everything gently and allow it to simmer for 5–7 minutes on low flame.

Transfer to the Coconut Shell, carefully pour the prawn mixture into the tender coconut shell. close the top of the coconut with foil or its lid and let it steam for 10 minutes on low heat.

Serve Hot, open the coconut shell carefully and serve the flavorful Daab Chingri hot with steamed rice.