Here's how to make creamy and delicious Beetroot Raita at home.

Prepare the beetroot, boil the beetroot until soft, peel, and grate it finely.

Whisk the curd, in a bowl, whisk the curd until smooth and creamy.

Mix ingredients, add the grated beetroot, cumin powder, black salt, green chili, and sugar.

Garnish & chill, mix well and garnish with fresh coriander or mint leaves.

Serve & enjoy, refrigerate for 10-15 minutes and serve chilled as a refreshing side dish.