How to make Palak Vada at home in 6 steps.

Grind the Dal and Chilies, drain the soaked chana dal and grind it coarsely with green chilies and cumin seeds. do not add water; the batter should be thick.

Mix Ingredients, in a bowl, combine the ground dal, chopped spinach, onion, ginger-garlic paste, turmeric, and salt. mix well to form a dough-like mixture.

Shape the Vadas, take small portions of the mixture and flatten them into round vada shapes with your hands.

Heat Oil, in a deep frying pan over medium heat. test with a small piece of batter; it should sizzle and rise to the surface.

Fry the Vadas, in batches, turning occasionally, until golden brown and crispy on all sides. remove and place on a paper towel to drain excess oil.

Serve, the palak vadas with chutney or ketchup as a delicious snack or tea.