How to make spinach pancakes at home.

Blend spinach, flour, an egg, milk, salt, and spices until smooth.

Pour into a bowl and adjust thickness by adding milk if needed.

Heat the Pan, lightly grease a non-stick skillet or pan with oil or butter and heat over medium heat.

Cook the Pancakes, pour a ladle of batter onto the skillet, spreading it slightly. cook each side for 2-3 minutes or until golden brown and firm.

Stack the pancakes and serve with yogurt, avocado, or feta cheese.