Here's how to make protein rich delicious Masala Egg Chilla at home in just 7 easy steps.

Whisk eggs & besan, in a bowl, whisk eggs, add gram flour, and mix well.

Add veggies & spices, mix in onions, tomatoes, green chilies, turmeric, red chili powder, cumin, and salt.

Adjust consistency, add water gradually to make a smooth, pourable batter that should not be too thick or runny.

Heat a pan, grease a non-stick pan with oil or ghee and let it warm up.

Pour & spread, pour a ladleful of batter onto the pan and spread it like a pancake.

Cook & flip, cook on medium flame until golden brown, then flip and cook the other side.

Serve hot, garnish with coriander and serve with chutney or curd for a delicious, protein-packed breakfast.