Here's how to make protein rich Beetroot Chilla at home in just 7 easy steps.

Prepare the batter, in a bowl, mix besan, grated beetroot, chopped onion, green chili, cumin seeds, turmeric, red chili powder, and salt. add water gradually and whisk to form a smooth, lump-free batter.

Rest the batter, let the batter rest for 5-10 minutes to enhance the flavors.

Heat the pan, heat a non-stick or iron tawa and lightly grease it with oil or ghee.

Spread the chilla batter, pour a ladleful of batter onto the tawa and spread it evenly in a circular shape.

Flip & cook the other side, flip the chilla and cook for another 1-2 minutes until crisp and fully cooked.

Serve hot & enjoy, serve beetroot chilla hot with green chutney, curd, or tomato ketchup for a healthy and tasty breakfast.