Here are 10 healthy ways to add buttermilk to your breakfast.

Fluffy Buttermilk Pancakes, prepare a batter using whole-wheat flour and buttermilk to create light, fluffy pancakes. top with fresh fruits and a drizzle of honey for a nutritious start to your day.

Buttermilk Smoothies, blend buttermilk with your favorite fruits, such as berries or bananas, and a handful of spinach for a creamy, probiotic-rich smoothie.

Buttermilk Chia Pudding, mix buttermilk with chia seeds and a sweetener of your choice, then let it sit overnight. in the morning, top with fresh fruits and nuts for a nutritious, ready-to-eat breakfast.

Buttermilk Scones, incorporate buttermilk into scone dough for a tender, moist texture. add dried fruits or nuts for extra flavor and nutrients.

Buttermilk Cornbread, use buttermilk in your cornbread recipe to achieve a moist, tender crumb with a slight tang, perfect for pairing with savory dishes.

Whole-Grain Buttermilk Muffins, incorporate buttermilk into muffin batter to achieve a tender crumb while adding a slight tang. opt for recipes that include fruits or nuts for added nutrition.

Creamy Buttermilk Oatmeal, cook your oats in buttermilk instead of water or regular milk to impart a tangy flavor and creamy texture.

Light Buttermilk Biscuits, use buttermilk to make fluffy, light biscuits. pair them with avocado or a poached egg for a balanced breakfast.

Buttermilk Waffles, prepare waffle batter with buttermilk to achieve a crisp exterior and soft interior. top with greek yogurt and fresh fruit for added protein and vitamins.

Buttermilk Scrambled Eggs, add a splash of buttermilk to your eggs before whisking to make them extra fluffy and rich in flavor.